Cinnamon Muffins

Cinnamon MuffinsIt is raining! It is pouring. I am not snoring. I got out of bed and cleaned my room. Hmm that doesn’t work. However, this recipe of my great-grandmother’s certainly does…perfect for a rainy day or any day. Easy. Quick. Yummy. And…you have all the ingredients on hand! You can skip the nuts, but some lightly toasted pecans are superb in these.

Cinnamon Muffins

1½ cups sugar
3 cups flour
½ cup butter
1 cup milk
Pinch salt
7 teaspoons cinnamon
2 cups nuts

Cream butter and sugar and prepare as any other muffins.

More complete instructions: Cream butter and sugar. Mix flour, salt, cinnamon together. Add to butter/sugar alternately with milk. Mix in nuts. DO NOT OVER-MIX. Over-mixing kills muffins. Just until moist. Don’t worry about lumps.  Pour into greased muffin tins/liners. Bake at 350 F. for 20-25 minutes or until done.

Comments

  1. Sounds delicious!

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