Chocolate Pie

May 16, 2007 by Tarrant Figlio

Super easy, loved by nearly everyone, and it is chocolate. Some might call it a Refrigerator Pie, Icebox pie, Marshmallow Pie, or just a Hershey Bar Pie. I call it a delightful end to dinner.

Melt 150 small marshmallows (about 2 cups) in 1/2 c milk. Remove from stove. Stir in 4 or 5 Hershey Bars until blended. (This would be around 4 oz. of chocolate. You can substitute choc chips if you want.) Whip 1 pt. whipping cream. Mix and pour into graham cracker crusts.


1 Comment

  1. Liz says:

    Wow, I love that stuff!

Sorry, the comment form is closed at this time.