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	<title>Comments on: Joel Higgins Asparagus Casserole</title>
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	<link>http://retro-food.com/2007/05/08/joel-higgins-asparagus-casserole/</link>
	<description>Vintage cookbooks, retro recipes and more</description>
	<pubDate>Fri, 05 Dec 2008 15:49:21 +0000</pubDate>
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		<item>
		<title>By: purple.elf</title>
		<link>http://retro-food.com/2007/05/08/joel-higgins-asparagus-casserole/#comment-3992</link>
		<dc:creator>purple.elf</dc:creator>
		<pubDate>Tue, 08 May 2007 18:14:40 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2007/05/08/joel-higgins-asparagus-casserole/#comment-3992</guid>
		<description>that looks...hmm... interesting?

i like roasted asparagus - it's nice a plain too, but it gets a really nice rich taste from the roasting. just toss them with a little olive oil first and they're perfect.</description>
		<content:encoded><![CDATA[<p>that looks&#8230;hmm&#8230; interesting?</p>
<p>i like roasted asparagus - it&#8217;s nice a plain too, but it gets a really nice rich taste from the roasting. just toss them with a little olive oil first and they&#8217;re perfect.</p>
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		<title>By: Liz</title>
		<link>http://retro-food.com/2007/05/08/joel-higgins-asparagus-casserole/#comment-3991</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Tue, 08 May 2007 17:24:17 +0000</pubDate>
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		<description>Oh man, does that look good!!</description>
		<content:encoded><![CDATA[<p>Oh man, does that look good!!</p>
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		<title>By: Denise</title>
		<link>http://retro-food.com/2007/05/08/joel-higgins-asparagus-casserole/#comment-3988</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 08 May 2007 14:03:04 +0000</pubDate>
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		<description>There is no child in this house who would try an asparagus casserole for Joel Higgins.

I am afraid you frightened them (and me) off with the introduction of the cheese nip casserole.  Asparagus plain, please.</description>
		<content:encoded><![CDATA[<p>There is no child in this house who would try an asparagus casserole for Joel Higgins.</p>
<p>I am afraid you frightened them (and me) off with the introduction of the cheese nip casserole.  Asparagus plain, please.</p>
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