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May 5, 2007

Cheese Tea Cakes

Filed under: Appetizers, Breads, Recipes, retro food — Retro Food

Cheese Tea Cakes

Another cheese straw type recipe. Sorry about the lack of instructions. Basically the same as the cheese daisies, cream together flour, salt, cayenne, butter and cheese, slice (or drop by rounded spoons), stick a pecan on top, bake in a moderate oven. Getting the feeling that I might be a Southern girl yet?

Cheese Tea Cakes

2 cups sifted flour
1 teaspoon salt
dash cayenne
1/2 cup American cheese
3/4 cup butter
1 egg, slightly beaten

Brush top with beaten egg, top with half pecan. 300 degrees 15 to 20 minutes.

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