Corn Sticks or Muffins

We wrap up the year of Modern Family Cookbook menus with this recipe. Grab some nice butter and molasses to serve on top. Heating the pans beforehand really gives a nice texture to the finished product. So, give it a try and give the Jiffy folks a day off. It really is a satisfying thing to make corn sticks from scratch.

Corn Sticks or Muffins

¾ cup all-purpose flour
3 teaspoons baking powder
2 tablespoons sugar
¾ teaspoon salt
¾ cup yellow or white corn meal
1 egg
1 cup milk
¼ cup melted shortening

Sift flour, measure and resift 2 times with next 4 ingredients, the last time into mixing bowl. Beat egg well, stir in milk and melted shortening, and pour all at once into center of dry ingredients. Stir quickly until dry ingredients are just dampened, then give 3 or 4 more stirs. Batter should not be smooth. Spoon quickly into greased, hot corn stick pans or muffin pans, filling about â…” full. Bake in a hot oven (425° F.) about 25 minutes or until golden brown. Remove from pans immediately and serve at once. 10 to 12 medium-sized muffins. The Modern Family Cookbook

Comments

  1. Or maybe some blackberry jam??

  2. Blackberry jam is good too…but I usually save blackberry jam for biscuits…or blackberry jam cake.

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