This recipe uses up a dab of this and a dab of that and is a wonderful retro way of serving a family a unique meal on a tight budget or with an empty cupboard. You can add leftover tomato or shredded cheese instead of or in addition to the green pepper if green peppers are too pricey in your area and your garden doesn’t have an abundance. Shredded potato also will work well.
2 tablespoons chopped onion
â…“ cup chopped green pepper
2 tablespoons chopped cooked ham
Salt and pepper to taste
10 slices buttered bread or toast
Slightly beat eggs, add onion, green pepper and ham, and pour into hot, buttered 9 or 10-inch skillet. Cook over low heat until eggs are just firm. Sprinkle with salt and pepper. Cut into 5 pieces and place between slices of bread or toast. Two egg yolks may be substituted for one whole egg. 5 sandwiches. The Modern Family Cookbook