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April 5, 2007

Stewed Raisins

Filed under: Fruits, Recipes, retro food — Retro Food

All the fun of stewed prunes but smaller. Try adding some lemon peel to the water.

Stewed Raisins

Wash ½ lb.  seedless raisins thoroughly in cold water. Barely cover the raisins with water, cover saucepan and let stand one hour. Then simmer until tender about 15 minutes. Serve hot or cold. 5 servings. The Modern Family Cookbook

Related Posts:

  • Plumped or Puffed Raisins
  • Stewed Prunes

    • 6 Comments

    1. No thanks

      Comment by Liz — April 5, 2007 @ 9:05 pm

    2. Really not bad if you use a golden raisin and pair them with a hot cereal.

      Comment by retrofood — April 6, 2007 @ 8:04 am

    3. I just hate raisins.

      Comment by Liz — April 6, 2007 @ 8:42 am

    4. Throw some raisins in with your oatmeal, and you get this effect quite nicely.

      My 2 y/o sings

      Old McDonald had a farm, e-i-e-i-o
      And on his farm he had some oatmeal

      Comment by Edward Vielmetti — April 9, 2007 @ 12:23 am

    5. On his farm he had some oatmeal? hahaha, Ed your kid is crazy funny!

      Comment by Denise — April 9, 2007 @ 7:32 am

    6. Great song Edward! And yes, you can do it if you make slow oatmeal. Now, that quick oatmeal, they don’t get quite that same stewed puffy-ness!

      Comment by retrofood — April 9, 2007 @ 7:55 am

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