April Menus

A Week’s Guide Using Seasonal Food in Thrifty Balanced Menus

Monday

Breakfast

Sliced Bananas
Bran Muffins
Pan-broiled Link Sausage
Apple Butter
Coffee for Adults Milk for Children

Luncheon

Hot Tomato Bouillon
Crackers
Pea and Cheese Salad
Canned Pineapple and Cookies
Tea for Adults Milk for Children

Dinner

Barbecued Spareribs
Parsley Buttered Potatoes
Creamed Celery
Tossed Vegetable Salad
Bread and Butter
Bread Pudding
Coffee for Adults Milk for Children

Tuesday

Breakfast

Pineapple Juice
Rolled Oats with Top Milk
Toast with Butter, Jelly
Coffee for Adults Milk for Children

Luncheon

Cream Tomato Soup
Crackers
Peanut Butter Sandwiches
Prune Whip
Tea for Adults Milk for Children

Dinner

Pot Roast of Veal with Gravy
Boiled Potatoes
Buttered Green Cabbage
Olives and Radishes
Bread and Butter
Tapioca Cream
Coffee for Adults Milk for Children

Wednesday

Breakfast

Tomato Juice
Poached Eggs on Toast
Bacon
Coffee for Adults Milk for Children

Luncheon

Cream of Beet Soup
Crackers
Grapefruit-avocado Salad
Oatmeal cookies (Save half for Thursday)
Tea for Adults Milk for Children

Dinner

Lamb Patties
Creamed Potatoes
Wilted Lettuce
Bread and Butter
Cherry Pie
Coffee for Adults Milk for Children

Thursday

Breakfast

Stewed Raisins
French Toast
Jelly
Coffee for Adults Milk for Children

Luncheon

Cream of Potato Soup
Crackers
Stewed Apricots
Oatmeal Cookies
Tea for Adults Milk for Children

Dinner

Pineapple Juice
Old-fashioned Baked Beans
Cole Slaw
Whole Wheat Bread and Butter
Grapefruit Shortcake
Coffee for Adults Milk for Children

Friday

Breakfast

Sliced bananas on Prepared Cereal with Top Milk
Toast with Butter
Jelly
Coffee for Adults Milk for Children

Luncheon

Green Beans au Gratin
Melba Toast
Pineapple Date Salad
Tea for Adults Milk for Children

Dinner

Tomato Juice Cocktail
Braised Pork Shoulder Steak
Mashed Potatoes
Pineapple Cole Slaw
Whole Wheat Bread and Butter
Rice Pudding
Coffee for Adults Milk for Children

Saturday

Breakfast

Freshly Sliced Peeled Oranges
Cooked Whole Wheat Cereal with thin cream
Scrambled Eggs
Toast with Butter
Coffee for Adults Milk for Children

Luncheon

Grilled Cheese and Bacon Sandwiches
Vegetable Slaw
Applesauce
Tea for Adults Milk for Children

Dinner

Tuna and Celery Fondue
Buttered Green Beans and Potatoes
Tossed Vegetable Salad
Cornsticks and butter
Lemon Chiffon Pudding
Coffee for Adults Milk for Children

Sunday

Breakfast

Canned Grapefruit Sections
Wheat Biscuits with Top Milk
Toast with Butter
Quince Honey
Coffee for Adults Cocoa for Children

Dinner

Beef and Vegetable Pie
Tossed Vegetable Salad
Whole Wheat Bread and Butter
Peach Meringue
Coffee for Adults Milk for Children

Supper

Grilled Denver Sandwiches
Bread and Butter Pickles
Fruit Buttermilk
Tea for Adults Milk for Children


The Modern Family Cookbook

Comments

  1. Prune Whip? Cream of beet soup? Lamb patties? I’ll pass, thank you very much.

  2. Come now, the worst of the bunch I think is the tuna and celery fondue. I haven’t even been brave enough to even look at the recipe. Lamb patties, I am used to, I think they have shown up several times, though I haven’t actually MADE them. I don’t do lamb.

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