Good luck making this one in March if you don’t have mincemeat on hand. You might have some leftover from the holidays so go poke around your cupboard. I do not! And, our supermarket doesn’t either. Hmph. Of course, you might go really retro and have some from putting it up yourself.
3 cups milk
3 eggs, beaten slightly
¼ cup sugar
¼ teaspoon salt
5 tablespoons prepared mincemeat

Scald milk and stir slowly into eggs. Stir in remaining ingredients and pour into greased custard cups. Set cups in pan of hot water and bake in a moderately slow oven. (325° F.) about 30 minutes or until custard tests done. 5 servings. The Modern Family Cookbook