Whole Wheat Biscuits

Some of you believe in that whole fiber is good thing. Ok, we all do. Whole grains get better all the time and you may just find you like them. This is a quick easy way to add a little whole grain to your diet. If you want, you can brush the tops with butter and throw some wheat germ on top for some extra goodness. Best served with honey butter.

1 cup whole wheat flour
1 cup all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
â…“ cup butter or shortening
¾ cup  milk

Combine the dry ingredients and mix well. Cut in the shortening and add liquid to make a soft dough. Place the dough on a lighlty floured board, and pat out or roll until  3/4 inch thick. Cut into biscuits. Bake at 450 degrees for about 15 minutes.

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