Ooooo the retro Jello is back. No vegetables, except the pretty lettuce to serve it on. Of course, the side dollop of Mayo is included.
No. 2 can can peach halves
1 package lemon-flavored gelatin
Crisp lettuce or endive
Drain peaches and measure peach juice, adding enough water to make 1¾ cups of liquid. Heat liquid to boiling, add gelatin, stirring until dissolved. Pour a layer of gelatin about ¼-inch thick into a 9 s5-inch pan. When congealed, place drained peach halves, rounded-side-down on firm gelatin. Pour in another thin layer of gelatin, being careful that peaches do not slip around, when this layer is set, pour in the remaining gelatin and allow to set. To serve, cut the salad into sections, allowing one peach half to each serving. Serve on crisp lettuce with mayonnaise. 5 or 6 servings.
Variation: A few chopped toasted almonds make a tasty and attractive garnish. The Modern Family Cookbook