Ok, this is not really a recipe but thought I would share it anyway since it just is so well…instructive. The milk part is kind of intriguing though. Anyone ever made bouillon with milk?
Place 1 bouillon cube in each cup and pour boiling water over it, stirring until dissolved. Strength of bouillon will depend on size of cup and amount of water used. Canned beef bouillon requires only heating, and if condensed, the addition of water to prepare for serving. A pleasing drink, which is not a true bouillon, is prepared by substituting hot milk for water with either the bouillon cube or canned bouillon. The Modern Family Cookbook