I know it is midweek, but sometimes you just need to think of fun social events and canapés…right? So how about Baked Bean Canapés? Besides, what WERE you planning to do with the leftover baked beans from last night? And-why bother with those expensive frozen rolled canapés…when you can have retro ones!

Season ½ cup baked beans with 1 tablespoon chili sauce. Pile on thin slices of bread, roll, fasten with toothpicks, wrap in slices of bacon and toast under broiler until bacon is crisp.