Molded Raspberry Cream

Well, we have yet another Jell-o. Nothing too frightening this time. A bit of milk but, hey, us retro folk aren’t worried about a little milk in our Jell-o.

1 package raspberry-flavored gelatin
½ cup boiling water
1½ cups milk

Dissolve the gelatin thoroughly in the hot water, and cool. When completely cooled, but before thickening, stir in the milk. (Milk may curdle if combined while gelatin mixture is warm.) Pour into individual molds and chill in refrigerator until firm. Unmold and serve. Other fruit flavors may be used, and the mixture is also good if whipped with an egg beater when partially congealed and allowed to set 5. servings.

Comments

  1. I think that looks divine! Happy Valentine’s Day!

  2. How about this:
    Lime jello
    pineapple
    buttermilk
    Cool Whip

  3. Sounds workable, although oddly enough I am not a big pineapple in Jello fan.

%d bloggers like this: