Braised Pork Chops

Not much to this one, but I bet you appreciate that after the heart chop suey. Your family will too. You may be surprised at how well received this one will be.  I would skip the meat wiping.

Have chops cut about 1 inch thick. Wipe with damp cloth. For 5 chops weighing about 2 pounds, heat 1 teaspoon fat sizzling hot in a heavy skillet. Brown chops slowly on both sides. Sprinkle with 1 teaspoon salt, cover, reduce heat and cook 30 to 40 minutes or until tender, turning once or twice. Remove chops to hot platter and keep warm. Make gravy from fat and brown residue in pan, using about 1 cup boiling water or milk. Serve with chops. 5 servings.  The Modern Family Cookbook

Comments

  1. That brown residue in the pan doesn’t sound that appetizing, does it?

%d bloggers like this: