Perfect for your next party-this 1950s Culinary Arts Institute appetizer from their cookbooklet “500 Snacks”.
Caviar! Shrimp Spread. Salmon Spread! Anchovy paste! Cream cheese. All in the same appetizer…people will definitely cheer.
Pie Canape
January 31, 2007 by Tarrant Figlio
Category Appetizers, Fish, Recipes, retro food | Tags:
2 Comments
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Doesn’t look that bad except for the caviar & anchovies.
Lot of work, though! Can’t wait to see what you come up with every day.
I am not a fish of any sort fan so it all made me cringe, except for the cream cheese and rye bread!