Bacon Muffins

The bacon haters will hate this recipe. Bacon lovers may even pause. Reconsider. This is a tasty, easy recipe.

Bacon Muffins

2 slices bacon
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar
1 egg, beaten
1 cup milk or â…“ cup evaporated milk and â…” cup water
2 tablespoons melted bacon drippings
Pan broil bacon until done; drain thoroughly and crumble Sift flour, measure a, and resift twice with salt, baking powder and sugar; add crisp bacon and stir until well-distributed. Beat egg and combine with milk and melted fat; add to dry ingredients all at once, and stir quickly until they are just dampened; then give 3 or 4 more stirs. Do not stir until smooth. Spoon into greased muffin pans, filling them â…” full. Bake in a hot oven (425° F.) 20 minutes or until nicely browned. Serve piping hot with butter. 12 medium-size muffins. The Modern Family Cookbook

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