Stewed Tomatoes
Jazz up your can of tomatoes retro style!
Stewed Tomatoes
1 small onion, chopped or grated
1 tablespoon butter
No. 2 can tomatoes
¾ teaspoon salt
1 teaspoon sugar
Put onion and butter into saucepan and simmer until onions are soft and yellow. Add tomatoes, salt, sugar, heat to boiling and simmer 5 minutes. Serve immediately with a little sugar, if desired. 5 servings. The Modern Family Cookbook


I LOVE stewed tomatoes, especially with mac & cheese.
Comment by Liz — January 27, 2007 @ 1:02 pm