Stewed Tomatoes

January 27, 2007 by Tarrant Figlio

Jazz up your can of tomatoes retro style!

Stewed Tomatoes

1 small onion, chopped or grated
1 tablespoon butter
No. 2 can tomatoes
¾ teaspoon salt
1 teaspoon sugar
Put onion and butter into saucepan and simmer until onions are soft and yellow. Add tomatoes, salt, sugar, heat to boiling and simmer 5 minutes. Serve immediately with a little sugar, if desired. 5 servings. The Modern Family Cookbook


1 Comment

  1. Liz says:

    I LOVE stewed tomatoes, especially with mac & cheese.

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