Tomato Rarebit

You know I am a fan of Welsh Rarebit. This slightly more colorful variation includes tomatoes in the cheese sauce. Enjoy!

Tomato Rarebit

1 10½-oz can tomatoes
2 tablespoons butter
3 tablespoons flour
¾ cup milk
1 cup grated sharp cheese (¼ pound)
1 teaspoon sugar
1 teaspoon salt
5 slices buttered toast
5 slices pan-broiled bacon
Put tomatoes through sieve and heat purée to boiling point. Melt butter, blend in flour, and stir constantly while adding milk; continue to stir over direct heat until sauce boils and thickens. Remove from heat and stir in grated cheese, sugar, salt and hot tomatoes. Serve immediately on hot buttered toast. Garnish with bacon. 5 servings.  The Modern Family Cookbook


  1. Heating up a can of tomato soup(undiluted) & throwing in a handful of cheese & a few shakes of Worchestire is yummy, too, & a lot less work.

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