Cheese Puff
Despite the recipe name, this is NOT a neon orange snack food recipe. Instead it is a cheese sandwich, this one a bit plainer but a nice, hot winter lunch that is a little different yet quick and easy.
Cheese Puffs
1ΒΌ cups grated sharp cheese
1 egg, beaten
3 tablespoons milk
Dash salt
10 slices bread
Thoroughly mix cheese, egg, milk and salt. Cut slices of bread in half and toast on one side. Spread untoasted side with the cheese mixture and place under broiler until cheese is puffy and toasted. Serve hot. 5 servings. The Modern Family Cookbook
I love this..pure comfort food.
Comment by Liz — January 21, 2007 @ 6:30 pm
Doesn’t that strike a chord? It reminds me of something my mother made that she called cheese souffle but was really this same sort of thing-slices of bread layered with American cheese with an egg milk mixture.
Comment by retrofood — January 22, 2007 @ 9:39 am