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	<title>Comments on: Pumpkin Custard</title>
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	<link>http://retro-food.com/2007/01/09/pumpkin-custard/</link>
	<description>A Love Song with Vintage Recipes</description>
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		<title>By: Liz</title>
		<link>http://retro-food.com/2007/01/09/pumpkin-custard/comment-page-1/#comment-2109</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Wed, 10 Jan 2007 00:59:10 +0000</pubDate>
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		<description>MMMMMMMMMMM, looks so yummy</description>
		<content:encoded><![CDATA[<p>MMMMMMMMMMM, looks so yummy</p>
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		<title>By: Denise</title>
		<link>http://retro-food.com/2007/01/09/pumpkin-custard/comment-page-1/#comment-2108</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Tue, 09 Jan 2007 13:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2007/01/09/pumpkin-custard/#comment-2108</guid>
		<description>OK first, custard shouldn&#039;t be warm.  I don&#039;t like it that way. And second, custard should only be egg custard.  Maybe butterscotch once in awhile.  Pumpkin should come in pie form only.  Now if you want to call this crustless pumpkin pie, I&#039;m ok with it.</description>
		<content:encoded><![CDATA[<p>OK first, custard shouldn&#8217;t be warm.  I don&#8217;t like it that way. And second, custard should only be egg custard.  Maybe butterscotch once in awhile.  Pumpkin should come in pie form only.  Now if you want to call this crustless pumpkin pie, I&#8217;m ok with it.</p>
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