Apricot Bavarian

Dig this retro gelatin dessert!

2 teaspoons plain gelatin
â…“ cup cold water
¾ cup apricot purée
¾ cup XXXX sugar
½ cup whipping cream or evaporated milk, chilled
2 teaspoons lemon juice

Soften gelatin in cold water. Heat apricot purée to  boiling, add sugar and softened gelatin and stir until dissolved. Cool until mixture becomes thick and syrupy. Whip thoroughly chilled cream or evaporated milk, using chilled bowl and beater. When stiff, add  lemon juice and continue beating until well blended. Fold into apricot mixture, turn into mold, and chill until firm. Unmold onto chilled serving plate. 5 servings. The Modern Family Cookbook

Comments

  1. Merry Christmas & please keep those recipes coming!

  2. Thanks. Hope you had a good Christmas! Things have been really unusually crazy around here. Back to normal soon!