Dig this retro gelatin dessert!
2 teaspoons plain gelatin
â…“ cup cold water
¾ cup apricot purÃ©e
¾ cup XXXX sugar
½ cup whipping cream or evaporated milk, chilled
2 teaspoons lemon juice
Soften gelatin in cold water. Heat apricot purÃ©e to boiling, add sugar and softened gelatin and stir until dissolved. Cool until mixture becomes thick and syrupy. Whip thoroughly chilled cream or evaporated milk, using chilled bowl and beater. When stiff, add lemon juice and continue beating until well blended. Fold into apricot mixture, turn into mold, and chill until firm. Unmold onto chilled serving plate. 5 servings. The Modern Family Cookbook