Spanish Sausage

Another retro “Spanish” meat recipe. Reads more like sausage with tomato gravy to me. I would whip up some grits to go with. The simmer time seems way long to me. I would go with 30 min-45 mins. Check your sausage for doneness and remove.

1½ lbs pork sausage, country sausage
No 2. can tomato juice, or No. 2½ can tomatoes, strained
½ cup finely chopped onion
½ cup finely chopped green pepper
½ cup finely chopped celery
½ teaspoon salt
Dash of pepper
1½ teaspoons sugar
2 tablespoons flour
¼ cup water
Grated parmesan cheese

Shape sausage into 10 patties and brown in hot skillet. Now pour off half the accumulated fat and add tomato, onion, green pepper, celery and seasoning. Cover and simmer 1 hour. Remove sausage to a hot platter. Blend flour and water and when smooth, add to tomato juice in which sausage was cooked. Stir until it boils and thickens. Pour sauce over meat; sprinkle with cheese. Serve hot. 5 servings. The Modern Family Cookbook

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