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	<title>Comments on: December Menus</title>
	<atom:link href="http://retro-food.com/2006/12/01/december-menus/feed/" rel="self" type="application/rss+xml" />
	<link>http://retro-food.com/2006/12/01/december-menus/</link>
	<description>Vintage cookbooks, retro recipes and more</description>
	<pubDate>Thu, 08 Jan 2009 17:45:51 +0000</pubDate>
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		<title>By: Liz</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-2041</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Sat, 16 Dec 2006 01:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-2041</guid>
		<description>Sorry, I really like creamed veggies, but just  maybe not green beans. I find creamed foods very comforting.</description>
		<content:encoded><![CDATA[<p>Sorry, I really like creamed veggies, but just  maybe not green beans. I find creamed foods very comforting.</p>
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		<title>By: retrofood</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1831</link>
		<dc:creator>retrofood</dc:creator>
		<pubDate>Fri, 08 Dec 2006 11:42:26 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1831</guid>
		<description>Watch for it. I will enter it in soon.</description>
		<content:encoded><![CDATA[<p>Watch for it. I will enter it in soon.</p>
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		<title>By: skeeterbess</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1801</link>
		<dc:creator>skeeterbess</dc:creator>
		<pubDate>Thu, 07 Dec 2006 10:05:08 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1801</guid>
		<description>I always bought the plain Stouffers Corn Souffle &#38; added swiss or another sharp, aged cheese, but with or without is grand. Do you have that recipe, too? I've already figured I could adapt the carrot recipe pretty easily.

Yeah, I figured it might have been a marketing decision, because it's not something that would have a lot of local appeal. I'm glad to know that Stouffers didn't deep six it. A worthy dish!</description>
		<content:encoded><![CDATA[<p>I always bought the plain Stouffers Corn Souffle &amp; added swiss or another sharp, aged cheese, but with or without is grand. Do you have that recipe, too? I&#8217;ve already figured I could adapt the carrot recipe pretty easily.</p>
<p>Yeah, I figured it might have been a marketing decision, because it&#8217;s not something that would have a lot of local appeal. I&#8217;m glad to know that Stouffers didn&#8217;t deep six it. A worthy dish!</p>
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		<title>By: retrofood</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1780</link>
		<dc:creator>retrofood</dc:creator>
		<pubDate>Wed, 06 Dec 2006 17:52:10 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1780</guid>
		<description>Skeeter-do you want a corn souffle recipe with cheese or without? Seems like our grocer still carries frozen corn souffle but maybe only the stouffers spinach. Might just because it is the south and these are so very southern in nature.</description>
		<content:encoded><![CDATA[<p>Skeeter-do you want a corn souffle recipe with cheese or without? Seems like our grocer still carries frozen corn souffle but maybe only the stouffers spinach. Might just because it is the south and these are so very southern in nature.</p>
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		<title>By: retrofood</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1779</link>
		<dc:creator>retrofood</dc:creator>
		<pubDate>Wed, 06 Dec 2006 16:06:08 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1779</guid>
		<description>Ah Liz- I think they must just be an appealing winter food in days of yesteryear. Ok, so I am a sucker for cheese sauce even now. 

Think how odd it must look to someone from the past to see all nature of "buffalo chicken" sandwiches, turkey sandwiches and ranch dressing on salads in today's lunches.</description>
		<content:encoded><![CDATA[<p>Ah Liz- I think they must just be an appealing winter food in days of yesteryear. Ok, so I am a sucker for cheese sauce even now. </p>
<p>Think how odd it must look to someone from the past to see all nature of &#8220;buffalo chicken&#8221; sandwiches, turkey sandwiches and ranch dressing on salads in today&#8217;s lunches.</p>
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	<item>
		<title>By: Liz</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1731</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Mon, 04 Dec 2006 00:39:23 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1731</guid>
		<description>What's up with all those veggies with cheese sauce for ''luncheon''?
And all those dried stewed fruits? Yak!</description>
		<content:encoded><![CDATA[<p>What&#8217;s up with all those veggies with cheese sauce for &#8221;luncheon&#8221;?<br />
And all those dried stewed fruits? Yak!</p>
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		<title>By: skeeterbess</title>
		<link>http://retro-food.com/2006/12/01/december-menus/#comment-1686</link>
		<dc:creator>skeeterbess</dc:creator>
		<pubDate>Sat, 02 Dec 2006 00:14:57 +0000</pubDate>
		<guid isPermaLink="false">http://retro-food.com/2006/12/01/december-menus/#comment-1686</guid>
		<description>Carrot Souffle! How wonderful does that sound, and how much more wonderful would it be if you were to share the recipe? I used to buy Stouffers Frozen Corn Souffles. Either they quit making them or my local grocers quit carrying them. I'd love to have a good veggie souffle recipe that I could adapt for whtever vegetables I have on hand.</description>
		<content:encoded><![CDATA[<p>Carrot Souffle! How wonderful does that sound, and how much more wonderful would it be if you were to share the recipe? I used to buy Stouffers Frozen Corn Souffles. Either they quit making them or my local grocers quit carrying them. I&#8217;d love to have a good veggie souffle recipe that I could adapt for whtever vegetables I have on hand.</p>
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