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	<title>Comments on: Candied Sweet Potatoes</title>
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	<description>A Love Song with Vintage Recipes</description>
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		<title>By: skeet</title>
		<link>http://retro-food.com/2006/11/12/candied-sweet-potatoes/comment-page-1/#comment-1306</link>
		<dc:creator>skeet</dc:creator>
		<pubDate>Mon, 13 Nov 2006 08:36:51 +0000</pubDate>
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		<description>I love sweet potatoes. I cook them frequently, ususally just baked in their jackets, with real butter slathered on top. But I do the candied thing also, the oven-only method. I dont&#039; make the syrup ahead of time. I sprinkle the brown sugar and dot the button on &amp; they comeout heavenly. Yum!</description>
		<content:encoded><![CDATA[<p>I love sweet potatoes. I cook them frequently, ususally just baked in their jackets, with real butter slathered on top. But I do the candied thing also, the oven-only method. I dont&#8217; make the syrup ahead of time. I sprinkle the brown sugar and dot the button on &amp; they comeout heavenly. Yum!</p>
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		<title>By: skeet</title>
		<link>http://retro-food.com/2006/11/12/candied-sweet-potatoes/comment-page-1/#comment-1296</link>
		<dc:creator>skeet</dc:creator>
		<pubDate>Mon, 13 Nov 2006 03:51:40 +0000</pubDate>
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		<description>Oh, yum! I cook fresh sweet potatoes often. And candied ... the best! I don&#039;t bother with the stove top. I just mix all of those same ingredients, dump them on top of a split sweet potato and pop  it in the oven. No margarine allowed. Fresh butter and sweet potatoes are made for each other.</description>
		<content:encoded><![CDATA[<p>Oh, yum! I cook fresh sweet potatoes often. And candied &#8230; the best! I don&#8217;t bother with the stove top. I just mix all of those same ingredients, dump them on top of a split sweet potato and pop  it in the oven. No margarine allowed. Fresh butter and sweet potatoes are made for each other.</p>
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