Lamb Shoulder Chops

Oct 19

Tarrant FiglioMeat, Recipes, retro food No Comments

I am not a lamb fan, but it is back again…

Lamb Shoulder Chops with Dressing

5 lamb shoulder chops
2 tablespoons bacon fat
3 cups coarse stale bread crumbs
½ cup cold water
1 medium onion, grated
2 tablespoons chopped parsley
½  to 1 teaspoon poultry seasoning
½ teaspoon salt
1 egg, beaten
5 slices bacon, half cooked

Brown chops in bacon fat. Meanwhile, soak crumbs in the water until they take it all up; squeeze out the excess. Sprinkle onion, parsley and seasonings over crumbs, add beaten egg and mix lightly but enough to blend well. Put dressing in a buttered baking dish; cover with the browned chops. Cover dish and bake in a moderate oven (350° F.) about 1 hour. Remove cover, place a slice of bacon on each chop and bake 15 minutes longer to crisp bacon. 5 servings. The Modern Family Cookbook