I. Love. Butterscotch. Never thought of it on bananas but since I saw it on the menu…I have been thinking quite a bit about how good that will be!

Butterscotch Sauce

1½ cups brown sugar, packed
⅔ cup white corn syrup
⅓ cup water
¼ cup butter
⅔ cup evaporated milk
½  teaspoon vanilla
½  cup chopped nuts, if desired

Put sugar, corn syrup, water and butter into a saucepan and boil to the soft ball stage (236° F.). Cool, then beat in the evaporated milk, a little salt and vanilla. Stir in nuts and serve on ice cream, bananas, or any desired pudding. Makes about 2 cups. The Modern Family Cookbook