This homey retro veggie makes a nice change of pace from frozen broccoli or veggie mixes.

Escalloped Tomatoes

No. 2 can tomatoes or 4 large fresh
2 cups soft bread crumbs, toasted
1 medium onion, chopped
¾ teaspoon salt
1 tablespoon sugar
2 tablespoons butter

Combine tomatoes with the toasted bread crumbs and stir in onion, salt and sugar. Turn into buttered casserole. Bake in a moderate oven (375° F.) from 15 to 20 minutes or until hot through. 5 servings. The Modern Family Cookbook