Salmon Loaf

Canned salmon appears again in this recipe. Not quite a meatloaf…it is a salmon loaf!

Salmon Loaf

1 1-lb can pink or red salmon
1 tablespoon lemon juice
Dash of cayenne
1 teaspoon salt
2 eggs, beaten
1/2 cup chopped celery
1½ cups bread crumbs
½ teaspoon baking powder
½ cup evaporated milk
½ cup liquid (fish juice and water)

Drain salmon, discard skin and bones, save juice. Flake fish, add remaining ingredients, then mix well. Pack mixture firmly into a greased glass loaf pan. Bake in a moderate oven (375° F.) until brown and firm, from 30 to 40 minutes. Serve with Tomato or Cheese Sauce. Salmon loaf mixture may be made into patties and pan-fried. 5 servings. The Modern Family Cookbook

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