No frosting needed…they make their own magic glaze on top.
4 oz semi-sweet chocolate
1 cup margarine
1½ cups coarsely chopped nuts
1 cup unsifted all-purpose flour
1¾ cups sugar
4 large eggs, slightly beaten
Heat oven to 325. Melt chocolate and margarine together; stir in nuts.
In a separate bowl, mix remaining ingredients. DO NOT BEAT. Add chocolate and nut mixture, stir carefully. STILL, RESIST THE URGE! DO NOT BEAT. Spoon into lined muffin tins, fill half full. Bake 30-40 minutes. These freeze well. Makes 24.
