Yum! More torturing of liver and with the exciting addition of catchup!
Spanish Liver
1 lb liver sliced
½ medium onion
½ cup salad oil
3 tablespoons lemon juice
2 large potatoes
½ bay leaf
1 teaspoon salt
1 tablespoon catchup
Carefully remove skin and veins from liver. Rub each slice with onion; then cover with oil and lemon juice mixed together and let stand 1 hour. Pare and dice potatoes. Drain and cut liver into 1-inch dice, combine with potatoes and cover with boiling water; add bay leaf and salt, then simmer until potatoes are tender. Just before serving, remove bay leaf and add catchup and reheat. then transfer to serving dish and sprinkle with paprika if desired. 5 servings. The Modern Family Cookbook
What a terrible thing to do to a perfectly good organ.
Awww come on! Isn’t that your favorite condiment?