Boiled Bologna
Now I like fried bologna…but boiled? For dinner?
Boiled Bologna
Cook a one-pound piece of bologna with the casing on. Cover with boiling water and simmer 15 minutes in a covered kettle. Lift out and remove casing. Serve on hot platter, cut in ΒΌ-inch slices and overlapped. Garnish with parsley. 5 servings. The Modern Family Cookbook
Can you imagine serving that to our children? Maybe we should do it, heh. Just for fun.
Comment by Denise — October 10, 2006 @ 8:28 am
Hi, just wondering how you did your categories section. (Sorry it\’s not related to Bologna!!)
Cheers
Comment by LJP — October 10, 2006 @ 10:00 am
Categories was decided roughly by looking through a few dozen cookbooks and narrowing it down to the most basic category headings, then flipping through my mother and grandmother’s recipe card categories. In the beginning I had more but they became unmanageable, though I sometimes consider adding back the jello category.
Comment by retrofood — October 10, 2006 @ 12:54 pm
Wait, were you asking about how I did it or the magic behind it? Because the magic behind it is all wordpress categories that came from how Wordpress works on blogs.
Comment by retrofood — October 10, 2006 @ 12:57 pm
Think laterally! Its like serving a german sausage like bockvurst etc etc. Would go well with boiled potatoes and cabbage I think…
Comment by edella sutcliffe — October 11, 2006 @ 11:17 am
I love the advice to garnish with parsley.
I guess everything looks better with parsley.
Comment by Meredith — October 11, 2006 @ 6:35 pm
Good points Edella and Meredith!
Comment by retrofood — October 12, 2006 @ 3:37 pm