This probably isn’t the cheese cake you are expecting but it is a retro family favorite in our home.
Lemon Cheese Cake
1 c butter
2 c sugar
3 c flour
1 c milk
2 tsp baking powder
1 tsp salt
4 eggs
1 tsp. vanilla
Cream butter and sugar and add eggs one at a time. Beat well. Sift flour 4 times and add ½ flour, then milk, rest of flour, then vanilla. Bake at 375 for 20 minutes.
Filling
1 cup sugar
2 level tbs corn starch
Juice of 2 lemons
1 egg
1 stick margarine
1/3 c confectioners sugar
1/3 c grated cheddar cheese
Cook first 5 ingredients until thick, add powdered sugar and cheese, spread between layers of the cheese cake
Frost cake with a lemon butter cream icing or seven minute frosting
