Lemon Cheese Cake

This probably isn’t the cheese cake you are expecting but it is a retro family favorite in our home.

Lemon Cheese Cake

1 c butter
2 c sugar
3 c flour
1 c milk
2 tsp baking powder
1 tsp salt
4 eggs
1 tsp. vanilla

Cream butter and sugar and add eggs one at a time. Beat well. Sift flour 4 times and add ½ flour, then milk, rest of flour, then vanilla. Bake at 375 for 20 minutes.


1 cup sugar
2 level tbs corn starch
Juice of 2 lemons
1 egg
1 stick margarine
1/3 c confectioners sugar
1/3 c grated cheddar cheese

Cook first 5 ingredients until thick, add powdered sugar and cheese, spread between layers of the cheese cake

Frost cake with a lemon butter cream icing or seven minute frosting

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