Now, this is an often referred to retro-food you hear spoken about quite
often. I read recently that it is making a comeback in fancy restaurants.
Tomato Aspic
2 tablespoons gelatin
½ cup cold water
No. 2 can tomatoes
1 teaspoon chopped onions
1 teaspoon salt
4 teaspoons sugar
2 tablespoons vinegar
Soften gelatin in cold water Heat other ingredients to boiling, add gelatin,
stir until dissolved, then rub mixture through sieve. Cool. Pour into a mold
which has been rinsed with cold water and place in refrigerator to set. Unmold.
Serve with mayonnaise or sour cream. 5 or 6 servings. The Modern Family Cookbook
My grandmother & mother made this all the time for their bridge party luncheons. Yuck