Coconut Sour Cream Cake

Oct 06

Tarrant FiglioCake, Desserts, Recipes, retro food No Comments

This will be known as the year of the Duncan Hines cake forevermore.

Coconut Sour Cream Cake

1 box Duncan Hines Butter Cake Mix
3 eggs
¾ c water
1 stick butter or oleo
Bake in 3 layers at 350, 20-25 minutes

Icing:

2 pkg frozen coconut
2 c sugar
1 8 oz carton sour cream
Cream together. Spread between layers while cake is hot. Refrigerate overnight.