Chocolate Chip Pound Cake

October 4, 2006 by Tarrant Figlio

Another Duncan Hines retro cake wonder…but really is quite yummy.
1 box Duncan Hines yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 c oil
1/2 pt sour cream

Mix all these ingredients totgether for seven minutes. Combine 1/2 cup chocolate chips, 1/2 c light brown sugar, and 1 c chopped pecans. Pour half mixture of cake into greased bundt or tube cake pan. Sprinkle half the nut mixture over dough. Add balance of cake mixture and the rest of nut mixture. Bake at 350 for 50 minutes.


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