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	<title>Comments on: October Menus</title>
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	<link>http://retro-food.com/2006/10/01/october-menus/</link>
	<description>Vintage cookbooks, retro recipes and more</description>
	<pubDate>Thu, 08 Jan 2009 16:34:54 +0000</pubDate>
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		<item>
		<title>By: retrofood</title>
		<link>http://retro-food.com/2006/10/01/october-menus/#comment-802</link>
		<dc:creator>retrofood</dc:creator>
		<pubDate>Tue, 03 Oct 2006 14:47:00 +0000</pubDate>
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		<description>Yes, sometimes things are a bit odd. I am not sure where one picks up pig hocks to braise even if one decides it sounds like a good idea,</description>
		<content:encoded><![CDATA[<p>Yes, sometimes things are a bit odd. I am not sure where one picks up pig hocks to braise even if one decides it sounds like a good idea,</p>
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	<item>
		<title>By: Meredith</title>
		<link>http://retro-food.com/2006/10/01/october-menus/#comment-801</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Tue, 03 Oct 2006 14:10:45 +0000</pubDate>
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		<description>You had me nodding along with this thrifty menu.
At least until I got to the braised pig hocks.  Ewwww!</description>
		<content:encoded><![CDATA[<p>You had me nodding along with this thrifty menu.<br />
At least until I got to the braised pig hocks.  Ewwww!</p>
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