Veal and Spaghetti

Another not so appetizing recipe to me, I think I must be off my feed or Meta is off her game. This sounds bland.
1½ lbs. boneless veal
Water to cover
1½ teaspoons salt
Leaves from 4 branches celery
8-oz package spaghetti
Dash pepper

Wipe veal with damp cloth; cut into 1-inch dice. Place in a saucepan with water to cover; add salt and celery leaves, cover and simmer about 1 hour or until veal is tender. Add enough boiling water to make 4 cups liquid, add broken spaghetti and pepper, cover and cook 15 to 20 minutes or until spaghetti is tender. Thicken liquid with flour-water paste, if desired. Remove celery. Serve hot. 5 servings. The Modern Family Cookbook

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