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September 7, 2006

Rice Cooked in Milk

Filed under: Cereals, Recipes, retro food — Retro Food

What a pleasant way to start the morning…a bit of rice cooked in milk. No more Cheerios for those small children…go with rice!
1 cup rice
3 cups scalded milk
1 teaspoon salt

Wash rice thoroughly in cold water. Place rice, milk and salt in top of double boiler and cook over boiling water about 40 minutes, or until rice is soft and all milk absorbed. This method of cooking rice is especially desirable for breakfast cereal for small children. 5 servings.The Modern Family Cookbook

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