How about Wedgies for dinner? Ok, so this isn’t what you have in mind when you think Wedgies, but here it is-I am sure this appetizer will be a delight at your next party. Bologna, cream cheese, onions and mustard decorated with sliced olives!
Wedgies Appetizers
August 28, 2006 by Tarrant Figlio
Category Appetizers, Recipes, retro food | Tags:
3 Comments
Sorry, the comment form is closed at this time.
“like a layer cake”… ack!
You know, I used to want this cookbook. Now I’m kind of scared of it.
It is such a great one though Sassy! Giggle at the layer cake, I know. I think ack is just what I thought too.