More retro jello fun, well gelatin. Pineapple this time.
1 tablespoon plain gelatin
¼ cup cold water
1 9-oz. can crushed pineapple
1 cup whipping cream or evaporated milk, chilled
Juice of 1 lemon (3 tablespoons)
¼ cup granulated sugar
Soften gelatin in the cold water. Drain juice from pineapple and heat to boiling; stir in gelatin until dissolved, then set aside to cool. Have the cream or evaporated milk thoroughly chilled, either by pouring into freezing tray of refrigerator for an hour or two, or by placing in a bowl of cracked ice and salt. When well chilled, beat in chilled bowl with rotary beater until fluffy, then add lemon juice and sugar, and beat until very stiff. Fold in gelatin mixture and crushed pineapple. Chill in refrigerator until firm, and serve cold. 5 servings. The Modern Family Cookbook
I don’t like pineapple with anything creamy. Please don’t make this.