Canapes-Midget Open-Faced Sandwiches
More appetizers…this time….”Canapés…designed to be eaten gracefully from the fingers…”
“It is important that the canapé tray look “as pretty as a picture”…irresistible to the eye as well as the taste.”
Includes retro favorite recipes for Peanut Butter-and-Bacon, Chutney-and-Bacon, the appealling Minced Clam-Cheese, caviar, Tomato-and-Shrimp, Deviled Ham, Anchovy or Sardine, Smoked Turkey or Goose Liver Paste, Smoked Oyster, Cucumber-and-Anchovy, Savory Mushroom Canapés as well as how to prepare toast for canapés. From Betty Crocker’s Picture Cookbook


