This retro appetizer idea is a bit wild, and I imagine, smelly…err I mean “an exciting, spectacular feature“. Clean and hollow a cabbage and throw some sterno in it. Put it on a plate and decorate with parsley. Then…have your guests roast their cocktail sausages over it. (putting an olive on each toothpick so they don’t burn their fingers. Good times everyone. Good times.

From Betty Crocker’s Picture Cookbook