From The Modern Family Cookbook
5 hard-cooked eggs
2 cups medium white sauce
5 slices hot buttered toast
Shell eggs and slice or dice, then fold them carefully into the hot white sauce so as not to break up eggs too much. Pour over toast and serve at once. 5 servings.
Grate egg yellows to sprinkle on top and call it Eggs Goldenrod, my family’s traditional Easter breakfast.
Ah, no, Meta says that you need to sieve the egg yolks, not grate for the eggs a la goldenrod.
Do you still eat it for Easter Breakfast?