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July 26, 2006

Hashed Brown Potatoes

Filed under: Recipes, Vegetables, retro food — Retro Food

From The Modern Family Cookbook

Shred 5 large cold boiled potatoes on coarse shredder. Heat 4 tablespoons butter or bacon fat in a heavy 9-inch skillet until hot. Add potatoes, patting out lightly in a univform layer. Cover skillet and cook gently until lightly brown on under side, then carefully turn potatoes over, using pancake turner or large spatula, and cook until brown on other side. Lift out onto serving plate and serve at once. 5 servings.

My note: Well, it isn’t Hashbrown Casserole but it is cooked in bacon fat so it may resemble the retro favorite Waffle House hash browns. Now you just need to smother and cover them. (capped and dice optional) By the way, did you know there is a very adult lyric song that mentions Waffle House Hashbrowns? I bet we won’t see it on the Waffle House Juke Box, err make that “music machine.” By the way: what’s with WH accepting credit cards?!?! Our Waffle House recently started offering that “service.” Hmph. (after I have spent many mornings stopping and getting cash while growling that I can’t charge at WH, it still seems wrong, like the end of an era. Do you really want Papa Joe’s Meat Lover’s Pork Dinner on your credit card bill? (and don’t tell me you are getting the salad and Diet Coke) Do I want my Waffle House Family able to use credit cards? Instead, I would rather do like Rosie. )

1 Comment

  1. I hate that whole credit card thing. It’s wrong. Almost as bad as not being able to smoke in WH.

    Comment by Denise — July 28, 2006 @ 4:59 pm

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