Comments on: Pan-Broiled Tomatoes

By: Denise

Denise — Wed, 26 Jul 2006 01:15:34 +0000

So we did this tonight, well I did it, but I didn’t follow directions (of course). I didn’t cut out the cores, that seemed dumb. I didn’t see any onion so I used minced garlic instead. It was good. The boys liked it a lot.

By: retrofood

retrofood — Mon, 24 Jul 2006 21:29:25 +0000

Biscuits made with lard are the best! Really! Of course, I grew up in a traditional Southern home.

By: Callen Damornen

Callen Damornen — Mon, 24 Jul 2006 19:45:20 +0000

When I was a personal nurse for the invalid in the South, there were more than a few older ladies who would tell me of the traditional Southern breakfasts which involved a lot of lard and butter. Even the buscuits were made with lard cut into the dough, the pans coated in lard and the biscuit brushed on the top with lard. Ironically, most of them had husbands who died many years earlier from a heart attack.

By: Denise

Denise — Mon, 24 Jul 2006 13:06:42 +0000

OK we can make this. Tonight? We probably don’t have thyme do we?