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July 20, 2006

Creole Wax Beans

Filed under: Recipes, Vegetables, retro food — Retro Food

From The Modern Family Cookbook 

2 tablespoons butter
1 medium onion, chopped
1 branch celery, chopped
1 small carrot, grated
10½-oz can tomatoes, or 1â…“ cups fresh-cooked or home-canned
No. 2 can wax beans
Salt and pepper to taste

Melt butter in a 3-qt. saucepan. Add onion, celery and carrot. Stirring frequently,cook slowly about 5 minutes or until vegetables are softened. Now add tomatoes and cook rapidly for 10 minutes; then add beans, reduce heat, and simmer until the sauce has the consitency of a thin gravy, about 10 minutes longer. Add seasonings and serve. 5 servings.

Giggle at a branch of celery!

1 Comment

  1. The Queer Chef pimped me here and I take the chance to say hello from Norway:-)
    I really liked your blog and so fare my favorite is your Curried Lamb, but I’ll be back to read more for sure!

    Comment by Re — July 20, 2006 @ 8:13 am

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