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	<title>Comments on: Retro Meat</title>
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	<description>A Love Song with Vintage Recipes</description>
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		<title>By: retrofood</title>
		<link>http://retro-food.com/2006/07/18/retro-meat/comment-page-1/#comment-611</link>
		<dc:creator>retrofood</dc:creator>
		<pubDate>Wed, 19 Jul 2006 23:08:01 +0000</pubDate>
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		<description>Nah, not as long as it is spam. That stuff doesn&#039;t have food safety issues. Otherwise, probably, but of course, you can&#039;t get more retro than spam.</description>
		<content:encoded><![CDATA[<p>Nah, not as long as it is spam. That stuff doesn&#8217;t have food safety issues. Otherwise, probably, but of course, you can&#8217;t get more retro than spam.</p>
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		<title>By: sassymonkey</title>
		<link>http://retro-food.com/2006/07/18/retro-meat/comment-page-1/#comment-609</link>
		<dc:creator>sassymonkey</dc:creator>
		<pubDate>Wed, 19 Jul 2006 21:09:27 +0000</pubDate>
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		<description>I think people just think of souffles as being hard.  Weren&#039;t falling souffles a common gag on 70s and 80s sitcoms? 

Me - I&#039;ve only ever had souffle for dessert once at a fancy restaurant.</description>
		<content:encoded><![CDATA[<p>I think people just think of souffles as being hard.  Weren&#8217;t falling souffles a common gag on 70s and 80s sitcoms? </p>
<p>Me &#8211; I&#8217;ve only ever had souffle for dessert once at a fancy restaurant.</p>
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		<title>By: Lee</title>
		<link>http://retro-food.com/2006/07/18/retro-meat/comment-page-1/#comment-607</link>
		<dc:creator>Lee</dc:creator>
		<pubDate>Wed, 19 Jul 2006 17:54:18 +0000</pubDate>
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		<description>&quot;retro meat&quot;?...isn&#039;t that a food safety issue?</description>
		<content:encoded><![CDATA[<p>&#8220;retro meat&#8221;?&#8230;isn&#8217;t that a food safety issue?</p>
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