Comments on: Boiled Fresh Tongue

By: retrofood

retrofood — Thu, 03 Aug 2006 21:48:43 +0000

Well, brains are kinda like scrapple, which I like, sometimes. But the idea of them scrambled directly with eggs, without the veneer of scrappleness, ewwwwww.

By: Debbie

Debbie — Thu, 03 Aug 2006 17:51:06 +0000

My great aunt used to scramble eggs with … ack, steady yourself …pig brains. They lived on the farm. apparently the brains are full of good stuff but it was utterly revolting and stank to high heaven while cooking.

By: Vanda

Vanda — Sun, 16 Jul 2006 12:22:40 +0000

Yummy I love cold tongue but I don’t think I’ve ever cooked it. Now I have roasted stufed hearts. I used to love but haven’t had them in years.

By: retro-food.com » July Menus

retro-food.com » July Menus — Sat, 15 Jul 2006 23:19:07 +0000

[...] Dinner–Boiled Fresh Tongue Buttered Spinach Hashed Brown Potatoes Grated Carrot and Raisin Salad Bread and Butter Lime Fluff Coffee for Adults Milk for Children [...]

By: skeeterbess

skeeterbess — Thu, 13 Jul 2006 01:44:40 +0000

Favorite is the cheese sauce, but I already knew how to make that. It’s so versitile & I use it frequently.

I oculd go for some tongue if I had someone else around to feed it to, but it’s too big & too much trouble for just one.

By: retrofood

retrofood — Thu, 13 Jul 2006 01:04:03 +0000

dressing a hog? Now how did that happen? And no one has claimed a favorite yet this month! I am disappointed.

By: Lee

Lee — Thu, 13 Jul 2006 00:33:33 +0000

I have to sit through a lunch time discussion about dressing a hog and now I get tongue recipes?….none for me thanks

By: sassymonkey

sassymonkey — Wed, 12 Jul 2006 22:20:33 +0000

ewwwwwwwwwwwwwwwwwwwwwwww