Kidney Bean Salad

Jul 06

Tarrant FiglioSalads, Vegetables, retro food 7 Comments

Kidney Bean SaladFrom The Modern Family Cookbook

No. 2 can red kidney beans
1 cup sliced celery
1 tablespoon chopped onion
1/4 cup sweet pickle relish
1 teaspoon salt
1/4 teaspoon chili powder
1/2 teaspoon prepared mustard
Crisp lettuce
Mayonnaise

Drain beans discarding juice. Add celery, onion, pickle relish and seasonings to beans and mix throughly, being careful not to mash beans. Chill and serve on crisp lettuce with mayonnaise. This salad may also be used to stuff tomatoes. Serves 3 to 5.

7 Comments (+add yours?)

  1. Denise
    Jul 06, 2006 @ 06:32:26

    Ummm hang on. Red Kidney Beans and Mayo? Ummm No. No thank you. Hell no. Never.

    The rest of it, I like. But no mayo. Yuk.

  2. retrofood
    Jul 06, 2006 @ 11:46:30

    I personally am not sure about the whole pickle relish. A bit of mayo on the side, I get that.

  3. Denise
    Jul 06, 2006 @ 15:06:45

    You are a nut. How can you get the mayo but not the relish?

  4. retrofood
    Jul 06, 2006 @ 15:10:14

    I like mayo, but think relish only goes on hot dogs with onions.

  5. Laura Rebecca
    Jul 12, 2006 @ 11:48:56

    Thank you for your Retro Recipe Challenge submission! Yay!

  6. Denise
    Jul 13, 2006 @ 19:03:53

    You should really add a warning to this post. It\’s a dangerous recipe, I should know. Tasty (except for the mayo) but dangerous.